Mexican Meatless Monday–Easy Enchiladas
Mexican Meatless Monday is back! I’ve been neglecting it because now that I live in Orange county I’m trying to keep my Mexican-ness on the down low. (source)
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Not really. California is generally Mexico and I’m loud and pleased about it. You must have seen me requesting Volver from the Mariachis yesterday…
Tonight I made incredibly easy enchiladas stuffed with onions, beans, mushrooms and cheese.
Ingredients:
The crucial to making a vegetarian dish “meaty” without adding Camiseta Everton FC fake meat is mushrooms. They have such a good bite!
Step 1: cook onions, mushrooms, garlic (optional) through. add can of refried beans, season to taste.
Step 2: set up your enchilada rolling station.
Don’t use the tortilla with a hole…
Step 3: spread 1/6 of filling onto tortilla.
Add cheese.
Roll.
Recognize that there’s blood on your tortilla. Inspect.
F. You are bleeding. way to go genius.
Get band aide. finish rolling enchiladas.
(I slammed my finger earlier and when I hit it again while cooking thought it was just hurting because of that. Don’t worry the bloody Camiseta Leicester City enchilada was already mine because I use different tortillas for Ben and myself.)
Step 4: top with Trader Joe’s green salsa.
Step 4 1/2: drink the rest of it.
Step 5: top with cheese and bake until melted/heated through.
Eat!
Happy Meatless Monday
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